Margon Menu

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

2 eggs, choice of Virginia ham, bacon or sausage, home fries. Includes 10 oz. for coffee or tea.

2 eggs, Virginia ham, your choice of American or Swiss cheese, home fries included.

Bacon, lettuce and tomato sandwich.

2 eggs, your choice of American or Swiss cheese, home fries included.

2 eggs, green and red peppers, yellow onion, tomato and Virginia ham, home fries, 6 oz. coffee included.

Cured pork.

Seasoned ground meat that has been wrapped in a casing.

Porridge made from oats.

Café con leche.

Includes fresh ingredien ts and signature sauteed chicken with potatoes.

Our homemade hearty king fish soup is prepared fresh with potato and yuca.

Includes lettuce and tomato with your choice of dressing.

Served with choice of 2 sides.

Served with a soup or 16 oz. rice and beans.

Served with a soup or 16 oz. rice and beans.

Margon roast chicken or pollo asado will never let you down with its crispy skin, juicy dark meat, a 1/4 leg roast chicken. Served with choice of 2 sides.

Carne guisada. Includes 2 side orders.

Fried in a deep kettle. Includes 2 side orders.

The center cut of pork loin chop. Includes 2 side orders.

Bistec palomilla. Includes 2 side orders.

Bistec salteado. Includes 2 side orders.

Chicharron de pollo. Dominican version of fried chicken, cooked with only very mild spice. Includes 2 side orders.

Milk pudding or flan.

Bistec salteado. Includes 2 side orders.

Cooked in tomato sauce, white wine, onions and garlic. Includes 2 side orders.

Carne molida. Cuban style prime pork ribs cooked with Spanish olives, onion, garlic and potatoes. Includes 2 side orders.

Includes 2 side orders.

Served on Cuban potato bread.

Palomilla thin sliced steak with Margon's special majito dressing on Cuban bread.

1/4 leg of chicken cut up and stewed in white wine, garlic, onions and potatoes cooked in a hearty tomato sauce. Includes 2 side orders.

Slow cooked in red wine with white onions, garlic, cilantro and braised until tender. Includes 2 side orders.

Sopa de mondongo con patita. Tripe soup and pig feet is a hearty tradition al soup of Latin American and the Caribbean. Includes 2 side orders.

Bacalao. Cooked in tomato sauce with garlic, green and red peppers.

Pernil. Seasoned with garlic and salt then slow roasted in the oven for the ultimate Latin style taste.

Salmon a la parrila. Marinated overnight in white wine and garlic.

Chicharron de pollo.

Chopped cilantro, onions, tomato, lemon juice and Margon's special dressing.

Bistec in salsa. Palomilla steak slowly cooked in tomato sauce with potatoes until tender.