Margon Menu

Our garden salad Includes lettuce and tomato.

Served with 12 oz soda.

Served with a soup or 16 oz rice and beans.

Served with a soup or 16 oz rice and beans.

Margon roast chicken or pollo asado will never let you down with its crispy skin, juicy dark meat, a 1/4 leg roast chicken.

Carne guisada.

Margon Fries their king fish in a deep kettle.

The center cut of pork loin chop.

The palomila steak or bistec palomilla.

Bistec salteado.

Chicharron de pollo. Dominican version of fried chicken, cooked with only very mild spice.

Milk pudding or flan.

Margon's breast of lamb is cooked in tomato sauce, white wine, onions and garlic. Includes 2 side orders.

Carne molida. Cuban style prime pork ribs cooked with Spanish olives, onion, garlic and potatoes.

Midnight sandwich is the Cuban potato bread.

Palomilla thin sliced steak with Margon's special majito dressing on Cuban bread.

1/4 leg of chicken cut up and stewed in white wine, garlic, onions and potatoes cooked in a hearty tomato sauce. Includes 2 side orders.

Slow cooked in red wine with white onions, garlic, cilantro and braised until tender. Includes 2 side orders.

Sopa de mondongo con patita. Tripe soup and pig feet is a hearty tradition al soup of Latin American and the Caribbean. Includes 2 side orders.

Our homemade hearty king fish soup is prepared fresh with potato and yuca.

Bacalao. Cooked in tomato sauce with garlic, green and red peppers.

Pernil. Seasoned with garlic and salt then slow roasted in the oven for the ultimate Latin style taste.

Salmon a la parrila. Marinated overnight in white wine and garlic.

Chicharron de pollo.

Chopped cilantro, onions, tomato, lemon juice and Margon's special dressing.

Bistec in salsa. Palomilla steak slowly cooked in tomato sauce with potatoes until tender.

Our homemade hearty king fish soup is prepared fresh with potato and yuca.

Our homemade hearty king fish soup is prepared fresh with potato and yuca.

Includes fresh ingredien ts and signature sauteed chicken with potatoes.